Easy Summer Salad

This is one of my favourite meals, I love to eat this for lunch or dinner on a wonderful sunny summer day. It contains marinated chicken, avocado, mango and fresh veggies. What else do you want? ;-)

Ingredients
seasoned or marinated chicken breast
5 cherry tomatoes
2 table spoons corn
piece of cucumber
1/3 avocado
few pieces fresh mango
lettuce
walnut/hazelnut or olive oil
salt and pepper
squeeze of fresh lemon juice

Fried the chicken in the pan in some coconut oil until browned and done, let it cool down a bit while you cut your veggies. Grab a plate arrange all your ingredients on it and serve with a swirl of oil, squeeze of lemon and some salt and pepper on top. Easy does it! ;-)

ps. A great tip is to fried some extra chicken and store it in your fridge. It's perfect for making another salad or a for a throw in with a ready-to-go soup when you are in a hurry!

Breakfast today

It all started two night ago. I was on the couch surfing the Internet and whatsapping with friends when I all off a sudden noticed that my Wifi was off. I tried to make a new connection, but no signals were found. I decided to look after it the next morning. Yes, I made a backup off all my files, 2 to be sure actually and than started surfing about the problem on the web. In the meanwhile my Wifi now was grey, not able to press the button at all any more and I started to find out that this was a common problem with Apple. I completely reset the entire phone, wanting to reset my backup later on. And then, error. Yup.. not able to reset. So there you go, thank you apple with your amazing system, alllllll of my files are gone =(

What does this mean for you? Well, all of my recipes have to be photographed.. and I just lost a bunch of pictures so I won't be able to upload as much as I always do. Today I'm going back to the shop and hooooope they will be able to fix without any costs, legally they should. So fingers crossed!

But today I will introduce you: My Yummy Breakfast! 

I tried out something new! Overnight "oats" but than with buckwheat instead so it's completely gluten free. Oh my it's filling, delicious and yummy I would say: give it a try, definitely!! 

Ingredients

30g buckwheat flakes

drop of vanilla

pinch of cinnamon

100ml almond milk

100ml soy yogurt

15g of seeds (I used linseeds, sunflower and hemp seeds)

handful of frozen berries

fresh mango and berries as topping

optional: kasha and agave syrup

Simply mix all the ingredients, except the toppings (mango and extra berries of course) and let it sit in the fridge by night or at least one hour. The next morning, stir, add you add-ins, I love to use crunchy kasha (hidden under the mango on the picture) and a swirl of agave to give it a healthy sweet touch.

Spoon in, enjoy!! ;-)