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Friday, 14 March 2014

Most important meal of the day II

Updated recipe of my favourite breakfast!!



Because I improved my recipe, calculated nutritional information and got a loooot of responses when I posted another breakfast picture on instagram or Facebook I decided to give you an updated version of my favourite meal of the day!

Ingredients
For a big batch of granola

20g of quinoa pops
50g kasha (roasted buckwheat)
a teaspoon of cinnamon
1 tsp coconut oil
2 tbsp maple syrup
1 tsp vanilla aroma
10 almonds, roughly chopped (or pecans)
15g sunflower seeds
20g pumpkin seeds
a handful of raisins, goji berries, mulberries and incaberries

To make the granola preheat an oven on 180 degrees (Celsius). Grab a big pan and start to heat the oil and maple syrup, when it's all liquid you can add the cinnamon and vanilla. Now you can add the quinoa pops, kasha and nuts. Bake the granola for about 3-5 minutes and keep on stirring. Transfer the mixture into a baking dish and put it for about 10 more minutes in the oven. Let it cool down a bit and sprinkle some of the mixture in your morning bowl with soy yogurt and fresh fruit! Mine contained kaki fruit (LOOOOVE it), hot raspberries and pomegranate.

nutritional information: with a serving size of 40g it's under 100 calories!

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